Peptide guides

How to handle peptides correctly — mixing, measuring, injecting, storing, and checking quality. Each guide is written plainly and reviewed by our pharmacy team.

Getting started

• How to reconstitute peptides — adding bacteriostatic water, the common mistakes, and the dosing math.
• Bacteriostatic water: how much to use — what it is, how much to add, and how the amount changes your dose.
• First time using peptides — supplies, choosing a first peptide, and your first injection.

Measuring and injecting

• Insulin syringe units explained — U-100 vs U-50 vs U-30, reading the ticks, and converting units to mg or mcg.
• Injection sites and rotation — the subcutaneous sites, the rotation rule, and avoiding lumps.

Storing and verifying

• Storage and shelf life — fridge vs freezer, lyophilized vs reconstituted, and what ruins a vial.
• Peptide half-lives and dosing cadence — what half-life means for how often you dose.
• Reading a Certificate of Analysis — HPLC purity, mass-spec identity, and the red flags of a fake report.

Tools

• Peptide reconstitution calculator — turn vial size, water, and target dose into the exact units to draw.