Selenium toxicity, also called selenosis, occurs when your body has too much selenium. Selenium is an essential mineral that your body needs in small amounts for thyroid function, reproduction, and protecting cells from damage. However, consuming too much selenium can become harmful.
Most cases of selenium toxicity happen from taking high-dose supplements or consuming selenium-rich foods in excess over time. The tolerable upper limit for adults is 400 micrograms per day. Going above this amount regularly can lead to toxicity. Some people also develop selenium toxicity from working in industries where selenium exposure is common.
The good news is that selenium toxicity is rare when you get selenium from food alone. Brazil nuts, seafood, and organ meats contain high amounts of selenium. Stopping excessive selenium intake usually reverses symptoms over time, though some effects may take weeks or months to improve.