Hypomagnesemia is a condition where your blood magnesium levels drop below normal. Magnesium is a mineral your body needs for more than 300 different processes. It helps your muscles relax, your nerves send signals, and your heart beat steadily. When magnesium falls too low, these important systems can struggle.
Your body does not make magnesium on its own. You get it from foods like leafy greens, nuts, seeds, and whole grains. Most of your magnesium lives inside your cells and bones, not in your blood. That means blood tests catch deficiency only when stores run very low. Normal blood magnesium ranges from 1.7 to 2.2 milligrams per deciliter. Anything below 1.7 milligrams per deciliter signals hypomagnesemia.
Magnesium deficiency is more common than many people realize. Studies suggest up to 50 percent of Americans do not get enough magnesium from their diets. Low magnesium can increase your risk for heart disease, diabetes, weak bones, and chronic inflammation. Catching and correcting it early protects your long-term health.