Anaphylaxis occurs when your immune system mistakes a harmless substance for a dangerous threat. In response, your body releases massive amounts of histamine and other chemicals. Common triggers include foods like peanuts, tree nuts, shellfish, fish, milk, eggs, wheat, and soy. Insect stings from bees, wasps, hornets, and fire ants can also cause severe reactions. Medications such as penicillin, aspirin, and certain anesthetics are frequent culprits. Latex exposure triggers anaphylaxis in some healthcare workers and people with repeated latex contact.
Risk factors include a history of previous anaphylaxis, asthma, other allergic conditions, and family history of severe allergies. Exercise-induced anaphylaxis can occur alone or when combined with eating certain foods. Some people develop idiopathic anaphylaxis, meaning the trigger remains unknown despite testing. Your risk increases if you have had a severe allergic reaction before, even if the first episode was mild.